Unleash the full power of rich, aromatic cocoa with Cacao Barry Extra Brute Cocoa Powder. Renowned for its deep reddish-brown hue and robust chocolate flavour, this high-fat (22–24%) alkalised cocoa powder is a favourite among professional chefs and bakers. Ideal for cakes, pastries, mousses, hot chocolate, and more, it delivers outstanding colour and intense cocoa depth in every application.
