Discover the luxurious fusion of fine Belgian milk chocolate and roasted hazelnut paste in Callebaut’s Gianduja Block. This 1kg block delivers a velvety texture and rich, nutty sweetness that’s perfect for pralines, spreads, mousses, or slicing into fillings. Ready to use and easy to melt, it offers consistent quality and flavor, making it a favorite for pastry chefs and chocolatiers seeking authentic gianduja for premium creations.
