Unlock endless possibilities in chocolate work, baking, and confectionery with Callebaut Cocoa Butter Callets. These 100% pure cocoa butter callets are deodorized for a neutral flavor and easy to measure and melt. Ideal for adjusting chocolate fluidity during tempering, adding shine to coatings, or enriching ganaches, ice creams, and pastry creams. Presented in a professional 3kg tub, they’re a staple for chocolatiers, pastry chefs, and artisan bakers.
