Discover the refined balance of creamy sweetness and cocoa depth with Cacao Barry Alunga 41% Milk Couverture. Made with 41% cocoa, this premium couverture chocolate delivers a smooth, velvety mouthfeel and an intense milk chocolate taste that’s less sweet and more full-bodied. Ideal for moulding, enrobing, ganaches, mousses, and other high-end patisserie applications, Alunga is a favourite of artisan chocolatiers and chefs around the world.
