Dandelion Chocolate Bean-to-Bar 70% Ambanja, Madagascar 56g

Experience the vibrant character of Madagascar cacao with Dandelion Chocolate’s 70% Ambanja Bar. Crafted from just two ingredients—ethically sourced cocoa beans and organic cane sugar—this single-origin bar showcases the natural complexity of beans from the Ambanja region. Expect bright, fruity notes of citrus and red berries, balanced by a delicate acidity and smooth texture. Made in small batches by renowned bean-to-bar makers, this 56g bar is a true celebration of origin and craftsmanship.