Add irresistible crunch and caramel sweetness to your desserts with Callebaut Hazelnut Bresilienne. These finely chopped hazelnut pieces are expertly roasted and coated in a golden layer of caramelized sugar, offering the perfect blend of nutty richness and sweet crunch. Ideal as a topping for cakes, pastries, chocolates, and ice cream, or as a mix-in for pralines and nougat.
