the unique character of Belcolade Costa Rica 64% Single Origin Couverture, a premium dark chocolate made exclusively from Costa Rican cocoa beans. This couverture offers a sophisticated balance of cocoa intensity and fruity acidity, with subtle hints of dried fruits and floral undertones. Its well-rounded profile and smooth melt make it a perfect choice for gourmet applications such as truffles, ganache, fine enrobing, and artisan confections.
