Indulge in the rich complexity of Belcolade Noir Selection Callets, crafted with 70.5% cocoa content for a bold yet refined dark chocolate profile. With deep cocoa intensity, slight bitterness, and a smooth, lingering finish, these premium Belgian callets are ideal for ganache, enrobing, mousse, truffles, and high-end desserts. Their excellent fluidity and reliable tempering make them a versatile staple in any professional kitchen or patisserie.
